The cocktail was created in 1920s Paris by an American called Erskine Gwynne, publisher of the Boulevardier magazine.

The cocktail then solidified its place in cocktail history in a book called Barflies and Cocktails written by Harry MacElhone, owner of the legendary Harry’s Bar in Paris. We have made great effort to pay homage to the classic recipe, with a careful balance of the 3 ingredients. And perhaps when you sip the drink it will transport you back to the golden age of cocktails in 1920s Paris.

Drink chilled from the can, or pour into a nick & nora or rocks glass with orange peel garnish.