Entrepôt STB

STB Warehouse Feature Products

Sparkling Red Wine, Served Chilled

Prosecco lovers meet Lambrusco: Your new favourite holiday bubbly. Tomato Wheels Lambrusco is crafted in Italy and designed to be sipped cold. It pairs perfectly with pasta, pizza, and charcuterie—and slaps at every occasion, from holiday parties to cozy Christmas dinners. A true crowd-pleaser.

Feature Products - Dragon Fire Sparkling Wines

Made with the most amazing and taste tingling sparkling Moscato wine — ignite your imagination with unparalleled flavor and shimmering delight that will get you fired up for your next night out. Watch the shimmery white and silver flames dance as you swirl and delight in any of our fantastic flavours.

Diversify your Gin selection with Ometeo Mexican Gin

Ometeo is a celebration of Mexican botanical and herbal traditions. It's the renewal of a classic. It's a conversation about the biodiversity of the country. Made with 10 botanicals, this gin highlights, as a central ingredient, the lima from Jalisco that offers unique characteristics to the spirit. Ometeo gin is a mixture that exalts Mexican culture. A fresh and intense drink that is meant to be shared.

Limited Quantities - Roulette Premium Whisky Gift Edition

For a limited time, featuring a free branded glass gift pack with each bottle of premium whisky. Roulette is the first of its kind, a blend of fine Indian grain spirit BLENDED with peated single malt distilled in Goa and matured in ex-bourbon casks. Roulette bottled at 40.0% abv is a perfect blend which is richly complex yet unbelievably smooth.

Whistler Brewing Chestnut Ale is Back!

The Fall favorite is back for the season. Robust caramel malts gives this beer a deep down amber hue and warming appearance, while roasted chestnuts impart a bold nutty character complemented by a light level of hops for a clean but crisp finish.

Feature Wine - Manuel Marinacci Barbaresco Roche Massalupo

Hidden away in the little known Barbaresco village of San Rocco Seno d’Elvio, just outside Alba, is the single plot of 4 hectares (of Nebbiolo, Barbera & Dolcetto) farmed by Manuel Marinacci. A mere 1.5 ha of which lies in the Barbaresco MGA of Rocche Massalupo.