Chairman's Reserve was the first blended in 1999. Overseen by then Chairman Laurie Barnard, as       a special project to create a fine quality rum that represents the iconic style of rum made in                  Saint Lucia.

          Cooked banana, caramelized fruits and spicy oak derived vanilla. A well-balanced mid-palate of            toffee, golden raisin, tobacco and clove which dissipates over a long creamy finish.