Country: Italy

Description: 70% Frappato 30% Nero D'Avola. 15 days of skin contact, aged 8 months in concrete vats.  
Tasting Note: Bright, perfumed, and fresh, with intense notes of red cherry, currant, and pomegranate layered with raspberry leaf, earth, thyme, warm Mediterranean herbs, dark spice, and a subtle wild edge. Frappato brings floral lift and crunchy freshness, while Nero d’Avola adds depth, savory spice, and structure. The palate is vibrant and silky, with fine tannins, mineral tension, and a long, refreshing finish.