NIO Stands for Needs Ice Only!
Mai Tai cocktail: A fruity cocktail that brings the spirit of Tiki culture to your bar. Made with Santiago de Cuba Rum. Using the classic recipe invent by Trader Vic in 1944, at his restaurant in Oakland, California.
INGREDIENTS: RUM SANTIAGO DE CUBA CARTA BLANCA/ RUM SANTIAGO DE CUBA 8 YRS/ COINTREAU/ ALMOND SYRUP 1883 (CONTAINS ALMOND)/ SUGAR SYRUP TOSCHI/ ORGANIC CITRIC ACID/ WATER/ 100ML/ 25.5%