Country: Mexico 

Aging: American Oak for over 12 months

Spices: Cinnamon from Sonconusco, Chiapas, Allspice from Tabasco, Pluma coffee from Oaxaca, Cacao from Grijalva, Tabasco, Vanilla from Papantla, Veracruz

The last three come from a protected denomination of origin, highlighting the rum’s deep roots in Mexican heritage

Tasting notes: Bold and robust, suitable for sipping neat or as a substitute for any aged rum or other spirit in cocktails.