Country: Mexico

Hibiscus and elderberry lead this liqueur, finished with Brugmansia leaves, prized in Mexican gardens for their fragrance. Elderberry, grown across northern Mexico and southern California, brings bitterness that balances hibiscus's acidity for a warm, kind profile. Each ingredient is extracted separately to preserve its pure character, then blended and sweetened to taste. Enjoy Ven a mi on the rocks or in a cocktail.
Essence: hibiscus + elderberry base, Brugmansia leaf finish, separate extractions, warm balanced profile, versatile serve.