Country: Japan

The yuzu citrus fruit has been growing in Japan for more than 1000 years. Extracted in a
complicated and expensive process from pulp and rind, Yuzu has a truly exceptional and intense flavor. Its complex aroma is utterly unique and its fresh citrus scent and the absence of the astringent acid of the lemon combine into an inimitable arrangement of sweet, bitter, salty and sour. In this combination with premium sake Yuzu turns into a uniquely refreshing aperitif. Try it simply over ice as ‘Yuzu Crush’ or add some bubbly for extra fizz!