Country: Scotland

Fruitful Spirits’ 16-year-old Speyside single malt spent 12 years in refill hogsheads, 
followed by a second maturation in first-fill bourbon quarter casks and a Jamaican rum barrel. The label describes vanilla and honey on the nose with orchard fruit, caramelized banana and demerara. Creamy toffee, light citrus and sweet malt lead to molasses, toasted coconut and gentle baking spice, with vanilla, tropical fruit and warm spice on the finish.