Country: Austria

The wine possesses floral notes and a pleasant sweetness that balance the spiciness and 
umami elements in Asian dishes. In addition, its fresh acidity ensures that it pairs well with 
the fats and oils commonly used in Asian cuisine without overpowering the flavor.

Goldmuskateller can act as a refreshing contrast and flavor carrier, especially in dishes 
with flavors of ginger, lemongrass, or chili.