Country: Portugal

Grown in the high elevation vineyards of the Douro Valley in Portugal Aneto Branco composed of indigenous varietals such as Gouveio, Rabigato and  Viosinho. No oak influence ensures fresh aromatics of citrus, green apple, and white flowers. The palate is structured, with vibrant acidity, minerality, and a balanced mid-palate. Full of  finesse and with a crisp finish. The Aneto Branco is perfect with anything deep-fried or seafood based.