Country: Spain

From bush vines in the mountainous municipality of Ainzón in what could be considered extreme viticulture and “Extreme Garnachas” in the foothills of the ancient volcano, the Moncayo Mountain. It seduces with notes of red fruits and liquorice and is smooth and generous on the palate; a true expression of Garnacha. Pairs well with grilled vegetables and spicy or Asian dishes.