Country: Italy

Vinification: produced exclusively with free-run juice, after a brief cryomaceration it is vinified at cool temperatures in stainless steel; kept on the fine lees at low temperature until bottling 
Colour: straw yellow with greenish reflections 
Bouquet: typical with delicately pleasant floral and fruity notes 
Flavour: quite fresh with a persistent fruity note, long on the finish and with a slightly bitter final note.

Food affinities: particularly suitable for antipasto, aperitif, pasta dishes with seafood, fish tartare.