TRES PAPALOTE MEZCAL MEXICANO 750ML

A blend of 2 distillations that are cooked, grinded, and distilled at the same time. A combination of 70% Maguey Mexicano and 30% Maguey Espadin. The Maguey Mexicano grows wild in Oaxaca and Puebla and matures in 5-7 years. Maguey Mexicano (Agave rhodacantha) is also known as “dobadaan” in some regions, which is its local name in Zapotec. It is a rare agave and combined with the espadin creates a unique and flavorful tasting experience.