Country: Mexico

It's characterized for the mineral touches originated from our soil of El Arenal, Jalisco.
The dominant flavors and aromas of the cooked agave are attained from the cooking in brick
ovens, which in turn maintain the freshness of citrus flavors. 

Aroma: Citrus fragrances of lemon and lime. Preserving abundantly the sweet aroma of
cooked agave and that mineral touch of the water from El Arenal. When left in glass the  "strong aroma of agave" remains.

Taste: The taste produces a sweet taste and detailed bitter touch  natural from the cooked agave, with its characteristic flavor of freshness citrus and herbaceous of the agaves of the area.