Country: Mexico

Produced from 100% agave and rested in American oak barrels for 14-16 months, this añejo Tequila from Cascahuín boasts a silky character with gentle notes of apricot and roasted nuts alongside its core of sweet cooked agave. A cracking choice for sipping neat, or stirring into some spirit-forward cocktails.

Buttery notes of oak and vanilla welcome the way for sweet roasted agave, gently herbal with roasted nuts developing in time.