Country: Italy

Vinification: fermentation in steel tanks with short maceration; daily pumping over and racking after only 10-12 days. 

Color: red with light purple reflections. 

Bouquet: light bloody notes, hints of blood orange and Mediterranean scrub in combo with a juicy red fruit. 

Taste: fresh and crunchy, with a full and dynamic center palate never harnessed by tannins which, in this case, simply bring further texture. Intense and con- trolled, never explosive, smooth and fun in his reference to the bouquet.