Country: Australia

Winemaking Notes:
2021 was a balanced vintage with average yields and the climate was kind. Grapes were fermented, pressed and matured in predominantly French oak, of which 30% is new oak (we use 5% American oak each year for length and spice). After two rackings over time to naturally clarify the wines, we selected and blended those barrels that best reflected the season and the vineyard. After 11 months asleep in oak, we bottle and let it rest again before release.

Tasting Note:
Well balanced, elegant, deep purple red, powerfully fragrant with an abundance of fruits: blackberry, cherry, black olive, spices, and a hint of meaty complexity. A faint aroma of fine toasted French oak barrels. Gentle yet full-flavoured, it’s young! Beautiful strong tannins; despite its youth, and with a gentle long palate. Yes: it will cellar beautifully.

Food Pairing:
Ideal with a wide range of red meat cuisine, especially dishes with beef or lamb but do not overcook the meats.
Rewards:
Silver Medal Decanter World Wine Awards 2022.
Silver Medal Royal Adelaide Wine Show 2022.
Bronze Medal Barossa Wine Show 2022.