Country: Australia

Winemaking Notes:
Sangiovese makes a fabulous crisp, fresh, dry rosé, with bright colours, aromas and flavours. The variety is famous for its aromas of cherries, firm tannin, and relatively high acidity. We take a ‘protective’ approach to making this wine: gently pressed after a
few hours of contact between juice and skins (which guarantees light but bright colour); fermented cool to dryness and bottled early to retain freshness. This all ensures that we have a wine that is a very pure expression of the variety and site.

Tasting Note:
Drink it chilled, but not so cold that the lovely cherry and floral aromas are suppressed; then savour its gentle, savoury, textured finish.

Food Pairing:
Being a vibrant, fresh rosé it is ideal when paired with antipasto, fresh seafood, or Asian dishes that carry a touch of chili.