Country: Italy

Description: Moscato di Alessandria & Albanello. 15 days skin contact. 6 months in concrete vats.
Tasting Note: "Structurally zippy, with a little tannic kiss, and medium acidity, Ariana's SP68 Bianco is made from Zibibbo and Albanello grapes grown on red sand and limestone soils. The fruit is co-fermented in concrete, with skin maceration for 2 weeks on average. Concrete aging is for 8 months before being bottled unfiltered. If you're ever having a dull day, the energy in this bottle will wake you right up!"