Country: Denmark

Inspired by and originating from Copehnhagen's Noma, a multiple winner of World's Best Restaurant, Muri Drinks takes foraging, fermentation, and flavour layering to new heights in these non-alc beverage creations. This is the first of three expressions showing the beautiful complexities of koji fermentation. It is infused with gently aromatic mahleb, and blended with a kefir of lavender smoked over beechwood. The blend is unfiltered and captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, the blend is medium-dry, with soothing warm undertones. Rice, lavender, water, mahleb, yeast, koji spores, kefir grains.