Country: Scotland

From Bonnington Distillery in Edinburgh’s Lowlands, this heavily peated single malt was matured in a virgin oak barrel with char level 4 and bottled at cask strength. The label describes cedar, cigar leaf and bonfire smoke on the nose. Toffee and vanilla meet barbecue briquettes and smouldering charcoal on the palate, followed by a rich, sweet finish of oak, caramel and charcoal.