Country: Spain

Deep, vibrant ruby color w/purple tinges at the rim.

Intense aromas of blackcurrant, blackberry, and ripe black cherry. Subtle notes of wild herbs 
typical of the Priorat region, such as rosemary, thyme, and a hint of bay leaf. A pronounced 
graphite, slate, or crushed rock character, reflecting the region’s famous llicorella soils. 
Hints of sweet vanilla, toast, and cocoa from the French oak, with a subtle touch of cedar and clove spice.

Concentrated flavors of dark fruits (blackcurrant, plum, and blackberry) are interwoven with 
secondary notes of dark chocolate, espresso, and black olive. A distinct mineral backbone, showcasing a crushed rock or graphite character, adds complexity and depth to the palate. 
The French oak influence is present, but well integrated, providing nuances of vanilla bean, 
baking spices (cinnamon, nutmeg), and a touch of toasted oak. The tannins are firm but refined, suggesting good potential for aging, while the acidity provides a mouthwatering sensation, leaving a fresh, clean finish